In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins

Detection of quinolones residues in beef and chicken meat in hypermarkets of Urmia, Iran using ELISA

ABSTRACT- The aim of this study was to determine the quinolone residues in beef and chicken meat samples collected from Urmia region local markets.A total of 395 beef and chicken meat samples varied in three various brands were analyzed in Urmia, Iran by using a sensitive and reliable analytic method based on ELISA detection, for quantification of quinolone antibiotics residues. Samples prepara...

Prevalence and Antibiotic Resistance of Listeria Monocytogenes in Chicken Meat Retailers in Yazd, Iran

Introduction: Listeria monocytogenes is a pathogen bacteria transmitted by food stuffs. Due to the lack of information about contamination of retail chicken meat to Listeria monocytogenes in Iran, this study aimed to determine the prevalence and antibiotic resistance of this bacterium in retail chicken meat in Yazd, Iran. Materials and Methods: This cross-sectional descriptive study was conduc...

Frequency, antibiotic resistance, and serogroups of Salmonella among chicken meat specimens in Tehran, Iran

Prevalence and Antibiotic Resistance of Salmonella Serotypes in Chicken Meat of Ardabil, Northwestern Iran

Background and Objective: Salmonellosis is one of the most important zoonotic diseases; most of the infections caused by the consumption of contaminated food is caused by this bacterium. During the last decades, the resistance of Salmonella isolates to conventional antibiotics has increased, which is a global health problem. The objective of this study was to investigate Salmonella serotypes in...

Detection and Presumptive Identification of Antibiotic Residues in Poultry Meat by Using FPT

A total of 100 chicken samples (breast and thigh), 50 fresh carcass samples, 25 local frozen samples and 25 imported frozen samples were analyzed and the antibiotic residues were estimated by using Four Plate Test (FPT). Results revealed that 90 %, 88 % and 72 % of fresh, local frozen and imported frozen samples were positive for residues of different antibiotics, respectively. Samples were pos...